First actual run of the Uruguayan grill
Finally we have a loaded grill for an actual test. The weather gods have not been kind previously but they have made up for lost time with an absolutely perfect day today. Despite our South American...
View ArticleSurprise! We have beef for sale!
Friday Spork and I took the new reefer truck(that’s a refrigerated truck to you snickering out there) and picked up Sam from Chaudhrys. We had enough truck to pick up 30 cows so I was a bit worried we...
View ArticlePricing has been posted for our beef we selling
Sorry it took too long to get the pricing up. I’ve updated the beef page of our website with pricing. For those of you who have contacted me to buy some beef, now is the time. I’m traveling all day...
View ArticleShort ribs with asian flavor
Flavors from Asia, they’re complex by nature. You bite in and instantly go “How did they do this”? Umami is a word in Asian Cuisine used to describe the savory taste. Short ribs have a bounty of...
View ArticleBeef Stroganoff over Egg Noodles
There has been a bag of Amish Noodles staring at me from the pantry for a month. In July, my daughter and I traveled to my home state of Missouri, the northwestern corner of the state up by Kansas,...
View ArticleSmoky BBQ Style Oven Brisket
Last weekend my family hosted the tween girls on the farm for dinner & movie. Having 4 tween girls between 3 families is full laughter and sometimes a tiny bit of drama, I brought the drama on...
View Article5 Spice Sticky Ribs
Traditionally Ninja Cow sells English style thick cut short ribs. These are great for the crock pot or dutch oven. For smaller families I recommend them or shanks instead of roasts. They have great...
View ArticleEye of Round with Mustard Herb Crust
Christmas time is here! Holiday cooking makes my soul sing, rich heavy flavors followed by bright sides are my thing. This year we are a bit low on Prime Rib as we have 1 very ambitious client....
View ArticleTacos
Has Taco Tuesday been a regular event in your household for years? It has been in mine. Our daughter loves Taco Tuesday. We do a variety of tacos, fajitas, & enchiladas to keep up variety. Rutabaga...
View ArticleCube Steak Alarita Style
Have we all recovered from the “This is Us” crockpot episode? I may never! Rutabaga’s need to use my oven on the daily basis to bake desserts has me using my new trusty crockpot to all of my friends...
View ArticleBalsamic & Wine Beef Shank
Oh beef shank how do I love thee? Let me count the ways. Beef Shank is one of the most versatile roasting cuts of meat we have in the store. Sold in pack of 2 it is great for just 2 people. Packs...
View ArticleNew in the Store
Great news after much demand we are now carrying two new items in our store. Beef Tallow 1/2 Pint- $7 Pint – $10 Quart- $15 Lard 1/2 Pint- $7 Pint – $10 Quart- $15 Our New Store Hours are Monday,...
View ArticleSavory Brisket
Jeanette & I were discussing the values of roasts today. We are on our summer cut sheet schedule of using our chuck for more steaks and ground chuck for tasty tasty burgers. She kept asking me...
View ArticleOpen Barn Day June 2nd
Time: 10 am – 4 pm Vendor List: Buck Naked Farm – Lathe Demonstration Two Chicks Farm Celebrity Goat Dairy Yo Momma Alarita Salsa Cooterville Farm Goat Soap KW Collards Celebrity Farm House Dairy...
View ArticleFirst actual run of the Uruguayan grill
Finally we have a loaded grill for an actual test. The weather gods have not been kind previously but they have made up for lost time with an absolutely perfect day today. Despite our South American...
View ArticleSurprise! We have beef for sale!
Friday Spork and I took the new reefer truck(that’s a refrigerated truck to you snickering out there) and picked up Sam from Chaudhrys. We had enough truck to pick up 30 cows so I was a bit worried we...
View ArticlePricing has been posted for our beef we selling
Sorry it took too long to get the pricing up. I’ve updated the beef page of our website with pricing. For those of you who have contacted me to buy some beef, now is the time. I’m traveling all day...
View ArticleShort ribs with asian flavor
Flavors from Asia, they’re complex by nature. You bite in and instantly go “How did they do this”? Umami is a word in Asian Cuisine used to describe the savory taste. Short ribs have a bounty of...
View ArticleBeef Stroganoff over Egg Noodles
There has been a bag of Amish Noodles staring at me from the pantry for a month. In July, my daughter and I traveled to my home state of Missouri, the northwestern corner of the state up by Kansas,...
View ArticleNew in the Store
Great news after much demand we are now carrying two new items in our store. Beef Tallow 1/2 Pint- $7 Pint – $10 Quart- $15 Lard 1/2 Pint- $7 Pint – $10 Quart- $15 Our New Store Hours are Monday,...
View Article
